Fork Buffet Menus

Fork Buffet Menus
The Fork Buffet Menu

Menu Overview

The fork buffet menu consists of three menus to choose from, each with different buffet variations. Each option will include:

  • Mini White & Wholemeal Rolls with butter
  • Salad
  • Meat or Fish dishes

For the price ranges of these options please call 01793 535642 for more information and we will be happy to advise.

Price Information

Please call Stratton Catering Services on 01793 535642 or our 24 hour contact number on 07842 057133 for pricing information.

All our prices include crockery, cutlery and serviettes.

Download Menu

Download Fork Buffets Menu.pdf

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Menu A

Assorted platter of cooked meats
Homemade traditional coleslaw
Homemade Potato Salad

Mini White & Wholemeal Rolls with butter

 

Menu B

Roasted Chicken Fillets
Poached Salmon with Dill & Lemon Dressing
Pasta Salad
Tomato, Cucumber & Red Onion Salad

Seasonal Leaves
Mini White & Granary Rolls with butter

 

Menu C

Roasted English Beef with Horseradish Pickle
Smoked Salmon with Lemon Mayonnaise
New Potatoes with Parsley 
Roasted Mediterranean Vegetable Salad with Basil

Mini White & Granary Rolls with Butter

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Our Location

  • Unit 3, Enterprise House, Cheney Manor Industrial Estate, Swindon, Wiltshire, SN2 2YZ

Contact Stratton Catering Services

  • (01793) 535642
  • 07842 057133 (24 Hr Contact)
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Monday - Friday 9:00am - 4:00pm
Saturday & Sunday closed