Fork Buffet Menus
The fork buffet menu consists of three menus to choose from, each with different buffet variations. Each option will include:
- Mini White & Wholemeal Rolls with butter
- Meat or Fish dishes
For the price ranges of these options please call 01793 535642 for more information and we will be happy to advise.
Please call Stratton Catering Services on 01793 535642 or our 24 hour contact number on 07923 042 427 for pricing information.
All our prices include crockery, cutlery and serviettes.
Download MenuDownload Fork Buffets Menu.pdf
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Assorted platter of cooked meats
Homemade traditional coleslaw
Homemade Potato Salad
Mini White & Wholemeal Rolls with butter
Roasted Chicken Fillets
Poached Salmon with Dill & Lemon Dressing
Tomato, Cucumber & Red Onion Salad
Mini White & Granary Rolls with butter
Roasted English Beef with Horseradish Pickle
Smoked Salmon with Lemon Mayonnaise
New Potatoes with Parsley
Roasted Mediterranean Vegetable Salad with Basil
Mini White & Granary Rolls with Butter