Lunch and Dinner Catering Menu
Menu Overview
This menu consists of three courses, which include:
- 4 Starters
- 4 Mains
- 4 Desserts
- Plus: Tea and Coffee
- Dishes include both meat and vegetarian options.
Please see below for the menu options or call us on 01793 535642 or our 24 hour contact number on 07842 057133 for further information.
Starters
Smoked Salmon marinated in fresh lime juice
Cod fishcakes with a lemon mayonnaise
Goats cheese wrapped in filo pastry
Wild Mushroom Risotto with Parmesan Shavings
Main Courses
Breast of Chicken stuffed with mushroom and brie served with dauphinoise potatoes & glazed vegetables
Shank of seasonal Lamb roasted with garlic and rosemary, served with fondant potato, savoy cabbage and fine beans
Roasted Sea Bass with sweet potatoes, and roasted root vegetables
Scottish Salmon with crushed New Potatoes and garlic, Cherry Tomatoes and Petit Pois
Desserts
White Chocolate Mousse
Lemon Posset
Panettone bread & butter pudding with custard
Selection of fine cheeses and biscuits served with fruit
Tea and Coffee
A selection of quality teas and coffee
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